Written recipe
Lauki Halwa
Enjoy this yet another fasting recipe, delicious and flavorful Lauki( Bottlegourd) ka Halwa on this auspicious occasion of Navratri festival! Pleaae
What you’ll need
Ingredients
8 items captured from the original upload.
- 01Lauki/Ghia (Bottle gourd)- 500 gm
- 02Whole milk- 1 cup
- 03Sugar- little less than 1/2 cup
- 04Milk mawa powder- 1 cup
- 05Cardamom powder- 1/4 tsp
- 06Ghee- 2 tbsp
- 07Almonds- 6-7, chopped into pieces
- 08Cashews- 6-7, split into halves
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 2:40 video- 01
Take lauki (bottle gourd) and peel the skin.
- 02
Now wash it and grate it with thick side of the grater.
- 03
Now heat a heavy bottom pan and put grated lauki and milk in it.
- 04
Keep on stirring on high flame and let the milk come to a boil.
- 05
Once start boiling, put the flame on medium heat.
- 06
Keep stirring so that the lauki is cooked and the milk starts to evaporate.
- 07
Now add milk mawa powder, sugar and cardamom powder and mix well.
- 08
Once the halwa starts to thicken, put ghee to add glaze and rich taste to it.
- 09
Keep stirring until halwa leaves the side of the pan.
- 10
Once done, pour it in a serving bowl and garnish it with some almonds and cashew pieces.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description