3:01Global table
Perfect Creamy Cheese Sauce
A smooth, creamy cheddar cheese sauce for pasta, nachos, fries, pretzels and vegetables—made from scratch without lumps.
Indian at heart. Global at the table.
Big flavor.
Beautifully simple.
Indian favorites and global discoveries, clearly shown in concise recipe videos.
Clear, practical guides—with no long introduction.
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Recipes worth returning to
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3:21Indian favorites
Instant Set Dosa
Soft, fluffy instant set dosas made with semolina, yogurt and soaked poha—ready without overnight fermentation.
6:11Indian favorites
Dhaba-Style Punjabi Chole
Dhaba-style Punjabi chole with tender chickpeas, an onion-tomato masala, deep tea-infused color and a hot ginger-chilli tadka.
3:14Kitchen basics
Homemade Ghee from Butter
Learn how to make Ghee(clarified butter) at home with butter.
5:31Indian favorites
Restaurant-Style Masala Egg Curry
This restaurant egg curry recipe is so delicious and now can easily be made at home to satisfy your craving for restaurant food.
3:27Global table
Silky White Sauce for Pasta
Now you can make white pasta sauce at home. Learn to how make white pasta sauce very easily.
The Masala & Beyond promise
Real recipes. Clear steps.
Room to make them yours.
We begin in the Indian kitchen, then follow good flavor wherever it leads—from a perfect tadka to a bright salsa or a simple tomato pasta.
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