Written recipe
Modak
On the auspicious occasion of Ganesh Chaturthi make this super delicious and very easy to make Kesar Mawa Modaks. The coconut filling inside gives them all the more delightful taste and flavor. Also learn how to make them with hands without using the mould. Hope you will all like this recipe. Let me know in the comment section and please don't forget to like share & SUBSCRIBE! ENJOY! PLease check out the full recipe below:
What you’ll need
Ingredients
9 items captured from the original upload.
- 01Mawa- 1 cup, finely crumbled
- 02Milk- 1/4 cup
- 03Sugar- 1/4 cup
- 04Saffron- 4-5 strands soaked in 1 tbsp warm milk
- 05Coconut powder- 1/3 cup
- 06Sugar- 1 1/2 tbsp
- 07Water- 1 1/2 tbsp
- 08Almonds- 4-5, crushed
- 09Cardamom powder- 1 pinch
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 3:48 video- 01
Heat a heavy bottom pan and pour milk in it.
- 02
Once milk is hot put mawa and sugar and mix well.
- 03
Now add saffron and keep stirring continuously on low to medium flame so that no lumps are formed and the mixture doesn’t burn from the bottom.
- 04
Keep stirring until the mixture turns into thick lump.
- 05
Now for filling, heat a pan and stir sugar and water in it.
- 06
Now add coconut powder and stir well.
- 07
Add cardamom powder and crushed almonds and mix well for couple of minutes until the water has dried up and all the ingredients are mixed well.
- 08
With the circular motion of your hands press the ball to make it into small round disc.
- 09
Now take small amount of filling and put it inside the disc.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description