Written recipe
Mooli Ka Paratha - 2 ways
Hi Guys, today I am sharing with you all a very and crispy mooli ka paratha which can be made in two ways. Mooli ka Paratha is a very common and favorite recipe of all specially in winter season. So enjoy this delicious Mooli Paratha this winter season and
What you’ll need
Ingredients
6 items captured from the original upload.
- 01[Coriander leaves- finely chopped] Salt- 1 tsp to squeeze out excess water from radishes+ 1/2 tsp to prepare the radish filling
- 02[Coriander leaves- finely chopped] Carom seeds(ajwain)- 1 tsp
- 03[Coriander leaves- finely chopped] Red chili powder- 1/2 tsp or as per spice level
- 04[For Dough] Whole wheat flour- 2 cups
- 05[For Dough] Salt- 1/2 tsp
- 06[For Dough] Oil- 1 tbsp+ 1 tbsp for kneading
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 6:46 video- 01
Peel the radishes and grate them.
- 02
Let it rest for about 5-7 minutes.
- 03
Now make small balls out of dough and start rolling into round shape with a rolling pin.
- 04
Roll it again to make it slightly thick round roti.
- 05
Heat tawa or a pan and cook the paratha from both sides on medium flame by applying ghee as shown in the video.
- 06
Serve hot with a dollop of butter on top and pickle and plain yogurt or raita on the side.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description