Written recipe
Aloo Tamatar Sabzi
Enjoy this super easy & tasty Aloo ki Sabji recipe. It's very quick to make make and tastes delicious. It can be served with puri, chapati, paratha or any kind of Indian paratha.
What you’ll need
Ingredients
13 items captured from the original upload.
- 01Potato- 3, boiled, peeled and crumbled with hands or cut into small pieces
- 02Tomato- 2 medium, chopped
- 03Ginger-Garlic paste- 1 tbsp
- 04Green chili- 2 medium, slit
- 05Coriander leaves- chopped
- 06Salt- 1 tsp or as per taste
- 07Turmeric powder- 1/2 tsp
- 08Red chili powder- 1/2 tsp
- 09Cumin seeds- 1 tsp
- 10Coriander powder- 1 tsp
- 11Garam masala- 1/2 tsp
- 12Kasuri methi- 1 tbsp, crushed
- 13Cooking oil- 2-3 tbsp
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 4:08 video- 01
Heat oil in a pan and put cumin seeds until they start to crackle.
- 02
Add tomatoes and sauté until done.
- 03
Add slit green chili and ginger garlic paste and sauté for a bit until oil starts to ooze on top and sides.
- 04
Put salt and other dry spices except kasuri methi and mix well.
- 05
Add potatoes and some coriander leaves and mix well.
- 06
Add water and let it come to a boil.
- 07
Cover the pan with a lid and simmer for 7-8 minutes.
- 08
Finally add kasuri methi and mix well.
- 09
Garnish with some coriander leaves on top and serve warm with hot puffy puris or roti/chapati or parathas.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description