Written recipe
Black Pepper Paneer
Make this super easy & delicious Chinese style black pepper paneer. It is so flavorful and make a best appetizer for your next party. Serve it with rice or noodles. Hope you will like it. Please don't forget to like, share, comment & subscribe! MUSIC CREDIT: "Music: http://www.bensound.com/royalty-free-music" or "Music by Bensound.com"
What you’ll need
Ingredients
16 items captured from the original upload.
- 01375 gm paneer(cottage cheese), cut into 1” long cubes
- 021 medium regular onion, diced
- 031 medium red onion, diced
- 041 large bell pepper/capsicum, diced
- 052 tbsp cornstarch/cornflour
- 061 tsp crushed black pepper
- 071/2 tsp salt
- 081 tbsp sugar
- 094 tbsp oil (2tbsp for frying the paneer+2tbsp for frying the veggies)
- 10—Sauce—
- 114 tbsp light/regular soy sauce (2 in marinade+2 in sautéed veggies
- 121 tbsp rice/white vinegar
- 131 tbsp minced ginger
- 141 tbsp minced garlic
- 151/2 tbsp minced green chilli (optional)
- 162 tbsp oil for frying the veggies
Description-based method
Cook it step by step
These steps come from the public video description. Check the video for any timing, texture or quantity that was not written there.
Watch 6:41 video- 01
Take a bowl and mix all the ingredients (2tbsp soy sauce) of sauce in it.
- 02
Set aside for 15 mins.
- 03
Now fry the paneer cubes on low to medium flame until crispy golden from both sides.
- 04
Now heat oil in a pan and stir fry onion on for 2-3 mins until little tender.
- 05
Add capsicum and stir fry on high flame for 2-3 mins.
- 06
Now put salt, sugar and soy sauce (2tbsp) and mix well.
- 07
Add fried paneer cubes and mix.
- 08
Now add freshly ground black pepper and serve.
Recipe source and review information
ingredients not written in description
Ingredient source: not in description
Method source: youtube_description