Written recipe
Cake Pops
Hi Guys, today I am sharing with you a very easy and quick Cake Pops recipe. They taste exactly like store brought. These cake pops can easily be made with any kind of cake and are fun to decorate with sprinkles, any kind of drizzle or the way you want it. So have fun this 4th of July making and eating these cake pops with family!
What you’ll need
Ingredients
8 items captured from the original upload.
- 01[FULL RECIPE] Yellow (vanilla) cake or any cake of your choice
- 02[FULL RECIPE] Candy melts- any color of your choice
- 03[FULL RECIPE] Sprinkles or drizzle of your choice
- 04[FULL RECIPE] Cake pop sticks
- 05[For Butter cream icing] Butter- 4 ounce or 110 gm (soft room temperature)
- 06[For Butter cream icing] Powdered/icing sugar- 1/2 cup
- 07[For Butter cream icing] Vanilla extract- 1 tsp
- 08[For Butter cream icing] How to make butter cream icing
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 3:41 video- 01
Put butter in a mixing bowl and beat it with an electric beater until it turns smooth and creamy.
- 02
Add sugar (sifted so that no granules are there) and vanilla extract and whip again until smooth.
- 03
Take a mixing bowl and break cake into pieces.
- 04
Now add butter cream icing little at a time and mix it with cake.
- 05
Add butter cream until the cake mix is little wet and bindable.
- 06
Keep the balls in freezer for 5 minutes.
- 07
Take the balls out of freezer.
- 08
Take the cake pop stick and dip it in melted candy and insert it in cake pops.
- 09
Put cake pops in refrigerator to set for 2-3 minutes.
- 10
Take out the cake pops and decorate as desired.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description