Written recipe
Coconut Barfi
Enjoy this delicious dessert COCONUT BARFI on the auspicious day of Diwali! With very few ingredients this Coconut Barfi is very quick & easy to make. Hope you will like this simple yet delicious dessert. Please don't forget to like, share, comment and subscribe! Please check out the recipe below: INGREDIENTS: 1 cup Desiccated coconut 1/2 cup sugar 1/2 cup water 1/4 tsp cardamom powder 2 tsp Ghee pinch of saffron Crushed almonds for garnishing
What you’ll need
Ingredients
5 items captured from the original upload.
- 011 cup Desiccated coconut
- 021/2 cup sugar
- 031/2 cup water
- 041/4 tsp cardamom powder
- 052 tsp Ghee
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 2:42 video- 01
Heat pan on medium flame.
- 02
Add sugar and water.
- 03
Add cardamom powder, saffron, ghee and desiccated coconut.
- 04
stir until mixture thickens and starts to leave the side of the pan.
- 05
Set the mixture on greased plate.
- 06
garnish with crushed almonds.Let it cool completely.Once set cut into squares.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description