Written recipe
Cucumber Raita Recipe With Tadka
This Cucumber yogurt raita is perfect for summers. This raita tempered with cumin seeds, mustard seeds and curry leaves is very delicious recipe which can eaten with roti, rice & with any sabzi as a side dish.
What you’ll need
Ingredients
13 items captured from the original upload.
- 01[FULL RECIPE] Cucumber- 1 medium
- 02[FULL RECIPE] Yogurt- 1 1/2 cup
- 03[FULL RECIPE] Green chili- 1, finely chopped
- 04[FULL RECIPE] Coriander leaves- 2-3 tbsp, finely chopped
- 05[FULL RECIPE] Salt- 1 tsp
- 06[FULL RECIPE] Cumin powder- 1 tsp
- 07[FULL RECIPE] Red chili powder- 1/2 tsp
- 08[FULL RECIPE] Black salt- 1/2 tsp
- 09[FULL RECIPE] Freshly ground black pepper
- 10[For Tempering] Oil- 1 tbsp
- 11[For Tempering] Cumin seeds- 1 tsp
- 12[For Tempering] Mustard seeds- 1 tsp
- 13[For Tempering] Curry leaves- 5-6
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 3:50 video- 01
Remove the bitterness of cucumber by rubbing end slices of cucumber on both ends.
- 02
Now peel the cucumber.
- 03
Wash it and grate it with a grater.
- 04
Put chopped green chili and coriander leaves, salt, cumin powder, red chili powder, black salt and mix well.
- 05
Put cumin seeds, mustard seeds and curry leaves and let the seeds splutter.
- 06
Add the tempering to raita and freshly ground black pepper and mix.
- 07
Serve this delicious and refreshing raita in your lunch or dinner with a sprinkle of cumin powder, red chili powder and a sprig of fresh coriander on top.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description