Written recipe
Dhania Panjiri
Dhania panjiri is the delicious Prasad recipe which is made on the festival of Janmashtami.
Source-backed ingredients
What you’ll need
Ingredients
9 items captured from the original upload.
- 01Coriander powder- 1 cup
- 02Sugar- 1/2 cup
- 03Coconut powder(dessicated coconut)- 1/2 cup
- 04Fox nuts(makhane)- 1/4 cup
- 05Cashews- 2 tbsp, chopped
- 06Almonds- 2 tbsp, chopped
- 07Golden raisins- 1 tbsp
- 08Cardamom powder- 1/2 tsp
- 09Ghee/clarified butter- 2 tbsp to roast coriander powder + 2 tbsp to fry the nuts
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 3:14 video- 01
Heat 2 tbsp ghee in a pan and roast coriander powder until raw smell is gone (do not over cook or else Panjiri will taste bitter).
- 02
Keep the roasted coriander powder aside.
- 03
Heat 1 tbsp ghee and roast fox nuts until crispy.
- 04
Set them aside.
- 05
Keep them aside.
- 06
Add sugar and cardamom powder and mix well.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description