Written recipe
Masala Kaju
Diwali is just around the corner. In India people start getting ready for Diwali few day before the festival like making delicious food, cleaning the house, shopping for new clothes and house products etc. So today I am sharing with you guys a quick & easy 10 minute snack for diwali which you can make ahead of time.
What you’ll need
Ingredients
8 items captured from the original upload.
- 01[Full recipe] 1 cup kaju / cashew (whole)
- 02[Full recipe] 3 tbsp besan / gram flour
- 03[Full recipe] 2 tbsp rice flour
- 04[Full recipe] ½ tsp turmeric haldi
- 05[Full recipe] 1 tsp lal mirch powder
- 06[½ tsp chaat masala] pinch of hing / asafoetida
- 07[½ tsp chaat masala] ½ tsp salt
- 08[½ tsp chaat masala] 3 tbsp water (to coat)
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 3:14 video- 01
Put cashews in a mixing bowl.
- 02
Add all the dry ingredients and mix.
- 03
Add water little by little and keep mixing so that mixture coats the cashews nicely.
- 04
Heat oil in a deep frying pan and put each mixture coated cashew in hot oil.
- 05
Fry on medium flame until golden in color.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description