Written recipe
Pani Puri Water
Who doesn't like pani puri? Well, I do. Today I am sharing with you all a spicy pani puri water recipe. Made with fresh coriander & mint leaves, this pani tastes awesome. So give it a try and leave me a comment. Enjoy this delicious,tangy and spicy golagappe ka paani with crispy panipuris!!
What you’ll need
Ingredients
12 items captured from the original upload.
- 01Green coriander leaves- 30 gms(about 1 cup)
- 02Mint leaves- 15 gms(about 1/2 cup)
- 03Green chili- 2-3 (or as per spice level)
- 04Ginger- 1/2”
- 05Cumin seeds- 1 tsp
- 06Black peppercorn- 7-8
- 07Asafoetida- 1/4 tsp
- 08Lemon juice- of 2 medium size lemons
- 09Black salt- 1 tsp
- 10Salt- 1/2 tsp or as per taste
- 11Boondi- 1/3 cup
- 12Water- 1 litre
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 3:03 video- 01
Take a blender and put coriander leaves, mint leaves, green Chili, ginger, dry-roasted cumin seeds and black peppercorns.
- 02
Add little bit of water and grind it into smooth paste.
- 03
Take a mixing bowl and transfer the paste.
- 04
Add chilled water to this paste, salt, black salt, asafoetida and lemon juice and mix well.
- 05
Add boondi and some ice cubes and mix.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description