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Written recipe

Homemade Paneer

Watch the concise video guide and cook along.

Source-backed ingredients

What you’ll need

Ingredients

2 items captured from the original upload.

Description-based method

Cook it step by step

These preparation steps were provided in the original video description.

Watch 2:26 video
  1. 01

    Now put lemon juice to the milk.

  2. 02

    Stir the milk continuously until it curdles completely.

  3. 03

    Place colander on a bowl.

  4. 04

    Now take a cotton or a muslin cloth and put on colander.

  5. 05

    Put cold water on the curdled milk to remove lemon taste.

  6. 06

    Now remove the Paneer from the cloth.SCRAMBLED PANEER is ready.

Recipe source and review information

Ingredient source: youtube description

Method source: youtube_description