Written recipe
Jeera Rice
Another recipe in " How to make" series is a very simple and easy to make, that is Jeera (cumin seeds)rice. It's a very flavorful dish and can be served with any kind of Dal or Raita. It is one of the most popular dish in restaurants.
What you’ll need
Ingredients
9 items captured from the original upload.
- 011 ½ cup cooked or leftover rice
- 022 tbsp oil
- 031 tsp salt
- 041 tsp cumin / jeera
- 052 bay leaves
- 061 tbsp coriander (finely chopped)
- 071 small cinnamon stick
- 084 cardamom pods
- 094 cloves
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 3:30 video- 01
Heat oil in a pan.
- 02
Put cumin seeds, bay leaves, cinnamon stick, cardamom pods and cloves and stir until cumin seeds start to splutter.
- 03
Add green chilies and sauté for a bit.
- 04
Now add cooked rice and salt and mix well.
- 05
Finally put fresh coriander leaves and serve warm with your choice of curry.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description