Written recipe
Poori
Please check out the full recipe: Ingredients Atta(whole wheat flour)- 2 cups Salt- 1/2 tsp Oil- 2 tbsp, plus 1 tsp for finishing touch Water- little less than 1 cup (or as needed to make a firm dough)
Source-backed ingredients
What you’ll need
Ingredients
4 items captured from the original upload.
- 01Atta(whole wheat flour)- 2 cups
- 02Salt- 1/2 tsp
- 03Oil- 2 tbsp, plus 1 tsp for finishing touch
- 04Water- little less than 1 cup (or as needed to make a firm dough)
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 2:50 video- 01
Add salt and oil and mix well.
- 02
Now add water little by little as you mix the flour with your hands to knead it into a firm dough.
- 03
Set the finished dough aside for 5-10 minutes before you roll it into porous.
- 04
As the oil heats up, fry the pooris golden brown on high flame.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description