Written recipe
Instant Chocolate Modak
Hi Guys, Ganesh chaturthi is just around the corner. So today I am sharing with you a very easy and delicious recipe which is Chocolate Modak. made with very less ingredients and very quick to make, this recipe will surely satisfy your sweet tooth.
What you’ll need
Ingredients
12 items captured from the original upload.
- 01[FULL RECIPE] Mawa/khoya (dry milk)- 2 cups, finely grated
- 02[FULL RECIPE] Milk- 1/3 cup
- 03[FULL RECIPE] Sugar- 1/2 cup
- 04[FULL RECIPE] Cocoa powder- 2 tbsp
- 05[FULL RECIPE] Ghee- to grease palms and while making modak
- 06[For filing] Shredded coconut(dessicated coconut)- 3/4 cup
- 07[For filing] Sugar- 2 1/2 tbsp
- 08[For filing] Water- 3 tbsp
- 09[For filing] Almonds- 5-6, finely chopped
- 10[For filing] Cashews- 5-6, finely chopped
- 11[For filing] Pistachios- 1 tbsp, skinned and chopped
- 12[For filing] Cardamom powder- 1/4 tsp
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 3:54 video- 01
Add mawa powder and sugar and stir well.
- 02
Add cocoa powder and keep stirring on low flame until mawa mixture turns into dough like consistency.
- 03
Set the modak dough aside.
- 04
Heat water in a pan.
- 05
Put coconut powder and sugar and mix well.
- 06
Once water is evaporated and raw smell of coconut is gone, add nuts and cardamom powder and mix well.
- 07
Put the filling in the middle and close it in the shape of modak as shown in the video.
- 08
Put lines on modak by pressing with the side of a fork.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description