Written recipe
Instant Gajar Ka Halwa Recipe In Pressure Cooker
Who doesn't like Gajar ka halwa specially in winter weather? So presenting this Gajar (Carrot) Halwa recipe which is very delicious and addition of all the dry fruits makes it a super rich recipe.
What you’ll need
Ingredients
9 items captured from the original upload.
- 01Carrots- 1 kg
- 02Milk- 1 cup
- 03Sweetened condensed milk- 1 cup
- 04Milk mawa powder- 1/2 cup
- 05Ghee- 4tbsp in pressure cooker+3tbsp at the finish
- 06Cardamom powder- 1 tsp
- 07Golden raisins- 1 tbsp
- 08Almonds- 2 tbsp, chopped or crushed
- 09Cashews- 2 tbsp, chopped or crushed
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 3:55 video- 01
Peel and grate carrots.
- 02
Heat ghee in a pressure cooker and fry all the dry fruits until golden.
- 03
Add cardamom powder and grated carrots and cook for 5 minutes while stirring continuously.
- 04
Add milk and close the lid of pressure cooker.
- 05
Cook for 2-3 whistles.
- 06
Once ready to open, transfer everything from pressure cooker to a pan.
- 07
Cook for 5 minutes on medium to high flame.
- 08
Now add condensed milk and mix well.
- 09
Cook on medium to high flame until all the milk is absorbed while stirring constantly.
- 10
Add mawa powder and ghee and mix well.
- 11
Keep cooking and stirring until ghee separates.
- 12
Serve warm with some chopped nuts on top.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description