Written recipe
Instant Rava Dhokla
Hi Guys, today I am sharing with you a very quick & easy recipe of Rava or Sooji dhokla. This recipe is made in minutes and tastes delicious. Prepared in microwave, this dhokla is very soft & spongy. This can be served as a snack for any occasion or just as an evening snack.
What you’ll need
Ingredients
15 items captured from the original upload.
- 01[FULL RECIPE] Semolina (fine rava)- 1 cup
- 02[FULL RECIPE] Yogurt- 3/4 cup
- 03[FULL RECIPE] Water- little more than 1/2 cup
- 04[FULL RECIPE] Salt- 1/2 tsp or as per taste
- 05[FULL RECIPE] Sugar- 1 tsp
- 06[FULL RECIPE] Green chili- 2, finely chopped
- 07[FULL RECIPE] Ginger- 1/2”, grated
- 08[FULL RECIPE] Cooking oil- 2 tsp
- 09[FULL RECIPE] Eno fruit salt- 1 tsp (or baking soda)
- 10[FULL RECIPE] Green coriander leaves- for garnishing
- 11[For tempering] Oil- 1 1/2 tbsp
- 12[For tempering] Mustard seeds- 1 tsp
- 13[For tempering] Sesame seeds- 1 tsp
- 14[For tempering] Curry leaves- 4-5
- 15[For tempering] Green chili- 2-3, slit in halves lengthwise
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 4:10 video- 01
Take fine rava in a mixing bowl (you can blend the rava into fine powder if you don’t have fine rava).
- 02
Add yogurt and water and mix well.
- 03
Set it aside for 8-10 mins.
- 04
Now add salt, sugar, green chilli, ginger and oil(which I forgot to show in the video,so sorry about that) and mix well.
- 05
Now put eno and add a teaspoon of water on top of it and mix gently so that batter has bubbles in it.
- 06
Pour the batter right away in greased dish and microwave it for 3 minutes.
- 07
Let it cool.
- 08
Once the tempering is ready, spread it over the dhokla.
- 09
Cut dhokla into square pieces and serve it warm with fresh coriander leaves on top.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description