Written recipe
Rava Dosa
Hi Guys, Today I am sharing with you all a very easy and quick recipe of Instant Rava Dosa. No soaking & grinding required. Hope you will like this recipe. Please don't forget to like, share, comment & SUBSCRIBE! THANK YOU! FULL RECIPE: Ingredients Rava(Semolina)- 1/2 cup Rice flour- 1/2 cup Maida(all purpose flour)- 1/4 cup Yogurt(curd)- 1 tbsp (optional) Salt- 3/4 tsp or as per taste Onion- 1 small, finely chopped Green chili- 1 small, chopped Ginger- 1”, grated Green coriander leaves- 1/4 cup, chopped Jeera(cumin seeds)- 1 tsp Curry leaves- 4-5, chopped Water- about 3 1/2-4 cups Oil- 2 tbsp
What you’ll need
Ingredients
13 items captured from the original upload.
- 01Rava(Semolina)- 1/2 cup
- 02Rice flour- 1/2 cup
- 03Maida(all purpose flour)- 1/4 cup
- 04Yogurt(curd)- 1 tbsp (optional)
- 05Salt- 3/4 tsp or as per taste
- 06Onion- 1 small, finely chopped
- 07Green chili- 1 small, chopped
- 08Ginger- 1”, grated
- 09Green coriander leaves- 1/4 cup, chopped
- 10Jeera(cumin seeds)- 1 tsp
- 11Curry leaves- 4-5, chopped
- 12Water- about 3 1/2-4 cups
- 13Oil- 2 tbsp
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 4:26 video- 01
Add yogurt and about 3 cups of water little by little while mixing the batter so that no lumps form.
- 02
Now add all the ingredients except oil and mix well.
- 03
Keep the batter aside for 10 minutes.
- 04
Now heat a nonstick pan and pour a laddle full of batter as shown in the video.
- 05
Serve these nice crispy dosas warm with coconut chutney.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description