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Written recipe

Instant Set Dosa

Soft, fluffy instant set dosas made with semolina, yogurt and soaked poha—ready without overnight fermentation.

Source-backed ingredients

What you’ll need

Ingredients

7 items captured from the original upload.

Video-verified method

Cook it step by step

These quantities and steps were verified directly from the ingredient labels and preparation shown in the original video.

Watch 3:21 video
  1. 01

    Combine 1 cup semolina and 1 cup plain yogurt in a mixing bowl. Mix thoroughly until evenly combined.

  2. 02

    Add 2 tablespoons soaked flattened rice (poha) and mix it into the semolina-yogurt mixture.

  3. 03

    Transfer the mixture to a blender jar. Add 2-3 tablespoons water and blend until smooth.

  4. 04

    Pour the batter back into the bowl. Rinse the blender jar with a small splash of water and add that liquid to the batter so none is wasted.

  5. 05

    Add 1/2 teaspoon salt, or salt to taste, and mix well. The batter should have a medium-to-thick, pourable consistency.

  6. 06

    Set the batter aside for 15 minutes.

  7. 07

    After resting, add 1/2 teaspoon baking soda and whisk it gently and evenly into the batter.

  8. 08

    Heat a flat nonstick pan over high heat. Pour one ladleful of batter in the center and spread it only slightly, keeping the dosa small and thick.

  9. 09

    When bubbles begin forming across the surface, reduce the heat to medium.

  10. 10

    Drizzle about 1 teaspoon ghee over the top and around the dosa.

  11. 11

    Cook until the top is set and the dosa releases from the pan. There is no need to flip it.

  12. 12

    Serve the soft set dosa hot with coconut chutney, tomato chutney, sambar or your preferred accompaniment.

Recipe source and review information

Ingredients, quantities and method verified directly from the on-screen labels and demonstrated steps in the original Masala & Beyond video.

Ingredient source: on screen video text

Method source: original_video