Written recipe
Jeera Aloo
This potato recipe is served as a side dish with chapati or roti. This recipe is very easy to make and yet very delicious in taste.
What you’ll need
Ingredients
14 items captured from the original upload.
- 01Potato - 6-7 medium(600 gms), boiled
- 02Oil - 4 tbsp
- 03Cumin Seeds - 1/2 tbsp
- 04Asafoetida (hing)- 1 pinch
- 05Turmeric Powder - 1/2 tsp
- 06Dry red chilli-2 small
- 07Green Chilli - 1, finely chopped
- 08Ginger paste- 1/2 tbsp
- 09Salt- 1 tsp
- 10Dry Fenugreek Leaves- 1 tbsp
- 11Coriander Powder - 1 1/2 tsp
- 12Red Chilli - 1/2 tsp
- 13Dry Mango Powder- 1 tsp
- 14Garam Masala - 1/2 tsp
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 3:01 video- 01
Boil the potatoes, peel the skin and cut Heat oil in a pan and put cumin seeds.
- 02
Once the seeds start to splutter, add hing, turmeric powder, dry red chili, green chili and ginger paste and sauté for a bit.
- 03
Now add diced potato and sauté.
- 04
After few minutes add dried fenugreek leaves and mix well.
- 05
Put salt and other dry spices and mix well.
- 06
Garnish with fresh coriander leaves and serve.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description