Written recipe
Kala Chana
Today I am sharing Kala Chana ( Black chick pea) recipe which is served as Mata ka Prasad during Navratri.
What you’ll need
Ingredients
11 items captured from the original upload.
- 01Kale chane(Brown chickpea)- 2 cups, boiled
- 02Jeera- 1/2 tsp
- 03Turmeric powder- 1/2 tsp
- 04Salt- 1/2 tsp or as per taste
- 05Red chili powder- 1/4 tsp
- 06Dhania (coriander)powder- 1 tbsp
- 07Jeera (cumin)powder- 1/4 tsp
- 08Kitchen king masala- 1/2 tsp
- 09Amchur powder- 1/2 tsp
- 10Oil- 2 tbsp
- 11How to soak and boil Kale Chane
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 3:05 video- 01
Take a big vessel and put kale chane.
- 02
Wash the chane nicely with water 3-4 times.
- 03
Now soak the chane in atleast 4-5 inches water above the chana level.
- 04
Let the chane soak overnight.
- 05
Add water atleast 2-3 inches above the chana level and close the lid.
- 06
Once whistle comes, lower the flame and let it cook for atleast 30-35 minutes.
- 07
Once seeds start to crackle add turmeric powder and stir.
- 08
Now add boiled kale chane without the water.
- 09
Stir for a minute or two so that excess water is gone.
- 10
Put salt and all the dry masalas except amchur powder and mix well.
- 11
Cook for a few minutes until the chane are well coated in masala and there is no water left in the chana.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description