Written recipe
Lemon Rice
Lemon rice is a very quick & easy South Indian recipe. It's very tasty and can be eaten alone or as a side dish with any curry.
What you’ll need
Ingredients
2 items captured from the original upload.
- 012 cup cooked rice2 tbsp oil2 tbsp peanuts2 tbsp cashew1 tsp mustard seeds1 tsp urad dal (split mapte beans)1 tsp chana dal (split peas)2 dried red chilli1 inch ginger, grated 2 chilli (finely chopped)
- 02pinch hing / asafoetidafew curry leaves¼ tsp turmeric½ tsp salt2 tbsp coriander (finely chopped)2 tbsp lemon juice
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 3:59 video- 01
Add salt and lemon juice to it and mix well.
- 02
Heat oil in a pan and fry peanuts and cashews until golden.
- 03
Set this aside.
- 04
Add hing, green chili, curry leaves, grated ginger and dried red chili and fry till the seeds splutter and all the ingredients are crisp and golden.
- 05
Add turmeric and mix.
- 06
Put rice in pan and mix until everything is well combined.
- 07
Finally add peanuts and cashews and fresh coriander leaves and mix.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description