Written recipe
Restaurant-Style Masala Egg Curry
This restaurant egg curry recipe is so delicious and now can easily be made at home to satisfy your craving for restaurant food.
Source-backed ingredients
What you’ll need
Ingredients
23 items captured from the original upload.
- 01[Ingredients] Boiled eggs 5-6nos.
- 02[Ingredients] Oil for shallow frying
- 03[Ingredients] Turmeric ½ tsp
- 04[Ingredients] Red chilli powder 1/2 tsp
- 05[Ingredients] Oil 3 tbsp
- 06[Whole spices] Cumin seeds (jeera) 1/2 tsp
- 07[Whole spices] Cloves 3-4 nos.
- 08[Whole spices] Cinnamon 1 stick
- 09[Whole spices] Onions 2 medium size (chopped)
- 10[Ginger garlic chilli paste] 1 chilli
- 11[Ginger garlic chilli paste] 4 cloves garlic
- 12[Ginger garlic chilli paste] 1/2 inch ginger
- 13[Ginger garlic chilli paste] Tomato puree of 2 medium size tomatoes
- 14[Powdered spices] Turmeric powder 1/2 tsp
- 15[Powdered spices] Coriander powder 1/2 tsp
- 16[Powdered spices] Red chilli powder
- 17[Powdered spices] Fennel powder (saunf powder) 1 tsp
- 18[Powdered spices] Salt to taste
- 19[Powdered spices] Hot water as required
- 20[Powdered spices] Kitchen king masala 1/2 tsp
- 21[Powdered spices] Pav bhaji masala 1/2 tsp
- 22[Powdered spices] Kasuri methi 1 tbsp
- 23[Powdered spices] Fresh coriander leaves 1 cup(chopped)
Description-based method
Cook along with the video
These steps come from the public video description. Check the video for any timing, texture or quantity that was not written there.
Watch 5:31 videoThe description does not contain written directions. Follow the complete preparation demonstrated in the original channel video.
Recipe source and review information
directions not written in description
Ingredient source: youtube description
Method source: not_in_description