Written recipe
Vegetable Masala Maggi
Hi, Guys, Today I am sharing with you a very tasty and spicy Masala Maggi recipe which is made using flavorful Indian spices and lots of vegetables. this is super easy and quick to make and yet a very delicious recipe.
What you’ll need
Ingredients
18 items captured from the original upload.
- 01Maggi (Masala)- 2 full cakes
- 02Onion- 1 small, chopped
- 03Tomato- 1 small, chopped
- 04Ginger-garlic paste- 1 1/2 tsp
- 05Green chili- 1 small, chopped
- 06Green peas- 1/4 cup
- 07Green bell pepper (capsicum)- 1/4 cup
- 08Orange bell pepper- 1/4 cup
- 09Carrot- 1/4 cup
- 10Salt- 1/2 tsp
- 11Turmeric powder- 1/2 tsp
- 12Red chili powder- 1/2 tsp or as per spice level
- 13Coriander powder- 1 tsp
- 14Garam masala- 1/2 tsp
- 15Chaat masala- 1/2 tsp
- 16Maggi tastemaker- 2
- 17Water- 2 cups
- 18Cooking oil- 2 tbsp
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 3:36 video- 01
Heat oil in a pan.
- 02
Put ginger-garlic paste and sauté for a bit.
- 03
Add tomatoes and green chili and cook until tender.
- 04
Put the veggies and cook until tender.
- 05
Add salt and all the spices and mix well.
- 06
Now add water and put maggi tastemaker in it and mix.
- 07
As water starts to boil put maggi cakes breaking them into halves.
- 08
Cook until most of the water is absorbed.
- 09
Serve these yummy maggi masala noodles warm with fresh coriander leaves on top.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description