Written recipe
Spicy Masala Pasta
This masala recipe is made in Indian style using Indian spices and herbs. This pasta dish is little spicy but you can alter it as per your spice level. It's very easy to make in lockdown period and and use of vegetables makes it all the more healthier.
What you’ll need
Ingredients
17 items captured from the original upload.
- 01Pasta of your choice- 2 cups, uncooked
- 02Onions- 2 small, chopped
- 03Zucchini- 1/2, chopped
- 04Red Bell Pepper- 1/3 cup, chopped
- 05Capsicum- 1/2 cup, chopped
- 06Spinach- 1 cup, washed and chopped
- 07Broccoli- 5-6 small florets
- 08Tomato- 2 small, crushed
- 09Ginger-garlic crushed- 1 tbsp
- 10Tomato sauce- 1 tbsp
- 11Dry red chilis- 3
- 12Salt- 3/4 tsp + 1/2 to boil pasta or as per taste
- 13Turmeric- 1/2 tsp
- 14Coriander powder- 1/2 tbsp
- 15Kashmiri red chili powder- 1/2 tsp
- 16Garam masala- 1/2 tsp
- 17Vegetable/Cooking oil- 3 tbsp
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 3:31 video- 01
Boil pasta in ample amount of water until tender.
- 02
Heat oil in a pan and put dry red chilis and sauté for a bit.
- 03
Now put onions to sauté.
- 04
Add crushed tomatos and cook for few minutes.
- 05
Now add all chopped vegetables except spinach.
- 06
Mix well and cover the pan with a lid to cook the veggies until tender.
- 07
Mix well.
- 08
Now add salt and all the dry spices and tomato sauce and mix well.
- 09
Finally put boiled pasta and stir well so that all the pasta is well coated
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description