Written recipe
Masala Poori
Today I am sharing with you a very delicious recipe " Masala Poori" which can be served with any curry or can be eaten as a snack with Tea.
What you’ll need
Ingredients
8 items captured from the original upload.
- 01[Full Recipe] 1/4 cup rava / semolina
- 02[Full Recipe] ½ tsp red chilli powder
- 03[Full Recipe] 1/2 tsp turmeric
- 04[Full Recipe] ½ tsp coriander powder
- 05[Full Recipe] 1/2 tsp cumin powder
- 06[pinch hing / asafoetida] 1 tsp salt
- 07[pinch hing / asafoetida] 1 tbsp Kasoori methi2 tsp oil + 1 tsp to glaze the dough
- 08[pinch hing / asafoetida] ¾ cup water (to knead)
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 5:52 video- 01
Put all the dry ingredients and oil in a big mixing bowl and mix.
- 02
Once dough comes together, knead for 2-3 mins to form a firm dough.
- 03
Finally knead with a small amount of oil to add glaze to the dough.
- 04
Let the dough rest for 8-10 mins.
- 05
Now take small portions of dough to make even sized balls.
- 06
Roll each ball into round shape with the help of a rolling pin.
- 07
Fry the pooris in hot oil on medium to high flame.
- 08
Serve these hot, puffy and yummy pooris with your choice of curry/pickle or otherwise.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description