Written recipe
Moong Dal Pakoda
Try this monsoon season the recipe of super tasty & crispy Moond dal ke pakode. Serve with chutneys of your choice & tea. Hope you will like this recipe. Thanks! MUSIC CREDIT: https://www.bensound.com
Description-based method
Cook it step by step
These steps come from the public video description. Check the video for any timing, texture or quantity that was not written there.
Watch 3:36 video- 01
Serve with chutneys of your choice & tea.
- 02
Wash Moong dal and soak it in warm water for 20 mins.
- 03
Drain the water and put it in a mixer jar.
- 04
Add green chili, ginger and garlic and few tsp of water and grind coarsely.
- 05
Meanwhile heat oil in a deep frying pan.
- 06
Transfer the Moong dal in a mixing bowl and put onion, curry leaves and coriander leaves along with salt and other spices and mix well.
- 07
Once oil is heated, fry the moong dal pakoras on medium flame until they turn golden brown.
- 08
Serve with chutneys.
Recipe source and review information
ingredients not written in description
Ingredient source: not in description
Method source: youtube_description