Written recipe
Sabudana Kheer
Navratri festival is just around the corner. So taday I am going to share Sabudana kheer which is a perfect fasting recipe and very easy to prepare yet very fulfilling and delicious. Hope you will all like this recipe. Let me know in comment section. Please don't forget to Like, comment, share & SUBSCRIBE! Thank you! FULL RECIPE: Ingredients 1/4 cup sabudana (tapioca pearls) 2 1/2 cup full fat milk 1/4 cup sugar 2 tbsp almonds, chopped/crushed 2 tbsp cashews, chopped/crushed 1 tbsp golden raisins 6-7 strands of saffron soaked in 2 tbsp warm milk 1/2 tsp cardmom powder
What you’ll need
Ingredients
8 items captured from the original upload.
- 011/4 cup sabudana (tapioca pearls)
- 022 1/2 cup full fat milk
- 031/4 cup sugar
- 042 tbsp almonds, chopped/crushed
- 052 tbsp cashews, chopped/crushed
- 061 tbsp golden raisins
- 077 strands of saffron soaked in 2 tbsp warm milk
- 081/2 tsp cardmom powder
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 3:22 video- 01
Wash sabudana with water.
- 02
Soak sabudana in water for 3-4 hrs.
- 03
Add sabudana to the boiling milk and let it simmer for 8-10 minutes on low to medium flame until milk thickens a little.
- 04
Now add cardamom powder, nuts and sugar and saffron milk to it and mix well.
- 05
Boil for few more minutes until combined well and kheer reaches desired consistency.
- 06
Garnish with some nuts and Enjoy this delicious dessert warm or chilled!!
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description