Written recipe
Samvat (barnyard millet) Vrat kheer
Today I am sharing a fast recipe "Samvat (barnyard millet) Vrat kheer" which is very delicious and can be eaten in any kind of fast.
Source-backed ingredients
What you’ll need
Ingredients
8 items captured from the original upload.
- 01Mordhan(morayo/sama ke chawal)- 1/3 cup, presoaked in warm water for 25-30 minutes
- 02Full fat milk- 2 1/2 cup
- 03Sugar- 1/4 cup
- 04Cashews- 2 tbsp, crushed
- 05Almonds- 2 tbsp, crushed
- 06Golden raisins- 2 tbsp
- 07Cardamom powder- 1/4 tsp
- 08To garnish
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 3:09 video- 01
Wash and soak mordhan (morayo/Samak) in warm water for 25-30 mins.
- 02
Heat milk in a heavy bottom pan.
- 03
Once milk comes to a boil add drained mordhan and simmer on low flame until cooked.
- 04
Add sugar, cardamom powder and nuts and cook for another couple of mins until the kheer is thick and creamy.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description