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Onion Bhaji

Onion Bhaji is a very quick easy snack recipe which can a make perfect starter or an evening snack. Enjoy it with grean chutney and ketchup. let me know how you like this recipe and please don't forget to comment, Like,share & subscribe! Thank you! Please check out the recipe Below: Ingredients Onions- 2 medium, cut into very thin julienne Besan(gram flour)- 3 tbsp or more if needed Rice flour- 1 tbsp Green chili- 1 small, finely chopped Fresh ginger garlic minced- 1 1/2 tbsp Fresh coriander leaves/ cilantro- 1/4 cup Salt- 1/2 tsp or as per taste Red chili powder- 1/4 tsp Kitchen king powder- 1/4 tsp Turmeric powder- 1/4 tsp Coriander powder- 1/2 tsp Ajwain seeds(carom seeds)- 1/4 tsp Baking powder- 1/4 tsp #BHAJI #Onionbhaji #onionbhajia #onionbhajiya

Source-backed ingredients

What you’ll need

Ingredients

13 items captured from the original upload.

Description-based method

Cook it step by step

These preparation steps were provided in the original video description.

Watch 3:35 video
  1. 01

    Put thinly cut onion julienne in a bowl and sprinkle some salt over it.

  2. 02

    Mix well with your hands and keep it aside for 5-8 minutes.

  3. 03

    After water is drawn nicely from the onions put red chili powder, kitchen king masala, coriander powder, turmeric powder, ajwain seeds, green chili, coriander leaves, minced ginger-garlic and mix well.

  4. 04

    Now put besan (chickpea flour), rice flour, baking powder and mix well.

  5. 05

    Add more besan if needed to coat the onions nicely.

  6. 06

    Now mix all the ingredients well with hands.

  7. 07

    Make clumps of batter with your hands and put in oil one by one.

  8. 08

    Fry the bhajis on medium flame until they are golden brown.

Recipe source and review information

Ingredient source: youtube description

Method source: youtube_description