Written recipe
Paneer Bhurji
Paneer Bhurji is a delicious and popular north indian dish which is made of scrambled Paneer (cottage cheese) with onions, tomatoes, peppers(optional) and with blend of various indian spices and herbs. It goes well with Roti, Chapati or any kind of flatbread and also can be a nice filling for a sandwich.
What you’ll need
Ingredients
15 items captured from the original upload.
- 01Paneer (Indian cottage cheese)- 800gm, crumbled
- 02Onion- 1 large, diced
- 03Tomato- 1 medium, diced
- 04Capsicum- 1/3 cup, diced
- 05Red bell pepper- 1/3 cup, diced
- 06Jalapeño pepper- As per spice level, chopped
- 07Ginger-garlic- 1 1/2 tbsp, crushed
- 08Salt- 1 tsp or as per taste
- 09Turmeric powder- 1/2 tsp
- 10Cumin seeds- 1 tsp
- 11Coriander powder- 1 tbsp
- 12Kitchen king masala- 1 tbsp
- 13Kashmiri red chili powder- 1/2 tsp or as per spice level
- 14Kasuri methi- 1 tbsp
- 15Canola/vegetable oil- 3tbsp
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 3:15 video- 01
Heat oil in a pan and put cumin seeds until they crackle.
- 02
Add diced onions and sauté until golden.
- 03
Now add ginger-garlic paste and sauté for a bit.
- 04
Put jalapeños, diced tomatoes, capsicum and red bell peppers and sauté until peppers are tender.
- 05
Now put salt, turmeric powder, coriander powder, kitchen king, and Kashmiri red chili powder and mix well.
- 06
Cover the pan for 3-4 minutes.
- 07
Garnish it with some fresh coriander leaves and serve hot with your choice of Indian bread.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description