Written recipe
Paneer Jalfrezi
Delicious easy to make Dish made with Paneer/ cottage cheese. Quick preparation!! Here's the recipe: INGREDIENTS: 2 tbsp oil 1/2 tsp cumin seeds 1/2 tsp turmeric powder I cup diced onions I cup diced green bell peppers 1 tsp salt or as per taste 1 tsp kitchen king or garam masala powder 1/2 tsp chili powder or as per taste 1 tbsp tomato ketchup 1/2 cup water 1 1/2 cups paneer cubes I diced tomato(take out the pulp) 1/2 tsp sugar 1tsp kasoori methi HEAT oil in a pan. Put cumin seeds and turmeric powder. LET the seeds crackle and then put onions and bell peppers. Stir and simmer for 3 minutes and cover the pan with lid. Then add salt, kitchen king powder, red chili powder and tomato ketchup and STIR. Now add water, paneer cubes and diced tomatoes. STIR,COVER and SIMMER again for 3 minutes. REMOVE the lid and add sugar and kasoori methi. STIR again. POUR in a bowl. DELICIOUS PANEER JALFREZI is ready to eat. ENJOY!! PLEASE LIKE, SHARE,COMMENT AND SUBSCRIBE!! #paneerjalfrezi #paneerjalfrezirecipe #indianrecipes
What you’ll need
Ingredients
13 items captured from the original upload.
- 012 tbsp oil
- 021/2 tsp cumin seeds
- 031/2 tsp turmeric powder
- 04I cup diced onions
- 05I cup diced green bell peppers
- 061 tsp salt or as per taste
- 071 tsp kitchen king or garam masala powder
- 081/2 tsp chili powder or as per taste
- 091 tbsp tomato ketchup
- 101/2 cup water
- 111 1/2 cups paneer cubes
- 12I diced tomato(take out the pulp)
- 131/2 tsp sugar
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 1:13 video- 01
HEAT oil in a pan.
- 02
Put cumin seeds and turmeric powder.
- 03
LET the seeds crackle and then put onions and bell peppers.
- 04
Stir and simmer for 3 minutes and cover the pan with lid.
- 05
Then add salt, kitchen king powder, red chili powder and tomato ketchup and STIR.
- 06
Now add water, paneer cubes and diced tomatoes.
- 07
STIR,COVER and SIMMER again for 3 minutes.
- 08
REMOVE the lid and add sugar and kasoori methi.
- 09
STIR again.
- 10
POUR in a bowl.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description