Written recipe
Papad Ki Sabzi
Papad ki sabzi is a popular rajasthani sabzi which is made with papad (papadam) and yogurt. This sabzi is very flavorful & delicious.
What you’ll need
Ingredients
16 items captured from the original upload.
- 01Papad 4
- 02Onion 1 small
- 03Tomato 1 medium
- 04Ginger garlic paste 1 tbsp
- 05Green chili 1
- 06Curry leaves 7-8
- 07Cumin seeds 1/2 tsp
- 08Mustard seeds 1/2 tsp
- 09Hing pinch
- 10Yogurt 1/2 cup
- 11Kitchen king 1tsp
- 12Kasuri methi 1tbsp
- 13Salt 1tsp
- 14Red chili powder 1/2 tsp
- 15Turmeric 1 tsp
- 16Coriander powder 1/2 tsp
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 4:28 video- 01
Roast papad and break into small pieces.
- 02
Set aside.
- 03
Heat oil in a pan and put cumin seeds, mustard seeds, curry leaves, haldi, green chili and a pinch of hing and sauté till seeds start to crackle.
- 04
Now add ginger garlic paste and sauté for a bit.
- 05
Put onions and sauté until transparent.
- 06
Add tomatoes and sauté until tender.
- 07
Add all dried spices and mix well.
- 08
Now add 1 cup water and bring it to boil.
- 09
Add yogurt mixed with water little by little and keep mixing so that it doesn’t curdle.
- 10
Now finally add papad and simmer the gravy for couple of minutes.
- 11
Garnish with fresh coriander leaves and serve.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description