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Written recipe

Poha Chivda

Please enjoy this tasty savory Diwali snack Poha Chivda with your family & friends. Full of flavor with crunch of nuts makes this snack very delicious and tasty. Hope you will like this recipe. please don't forget to give it a thumbs up and also please share, comment & SUBSCRIBE! Wish you all a very Happy & Prosperous Diwali! ENJOY! THANK YOU! Please see the full recipe below: Thin poha- 1 cup Peanuts- 1/4 cup Cashews- 1/4 cup, halves and pieces Raisins- 1 tbsp Dry coconut slices- 1/4 cup Roasted chana dal- 2 tbsp Curry leaves- 5-6 Green chili- 1 medium, chopped into big pieces Salt- 1/2 tsp Turmeric powder- 1/2 tsp Red chili powder- 1/4 tsp Chaat masala- 1/4 tsp Sugar- 1/2 tsp Cooking oil- 2 tbsp

Source-backed ingredients

What you’ll need

Ingredients

14 items captured from the original upload.

Description-based method

Cook it step by step

These preparation steps were provided in the original video description.

Watch 3:08 video
  1. 01

    Heat a pan and dry roast poha well (it should break easily between fingers when done).

  2. 02

    Once roasted well, set the poha aside.

  3. 03

    Keep the peanuts aside.

  4. 04

    Now fry curry leaves and green chili and set them aside.

  5. 05

    Next, fry the cashews pieces, raisins, dry coconut slices and roasted chana dal.

  6. 06

    As soon as the cashews turn golden brown, put salt, turmeric powder, red chili powder and red chili powder and mix well.

  7. 07

    Now add fried curry leaves, green chili and peanuts and mix well.

  8. 08

    Add roasted poha and mix well.

  9. 09

    Let it cool completely before serving it with tea at snack time.

Recipe source and review information

Ingredient source: youtube description

Method source: youtube_description