Written recipe
Punjabi Kadhi Pakora
Hi guys, today I am sharing with you all my favorite "Punjabi kadhi" recipe. it is the most popular North Indian dishes. Hope you will like it. Please don't forget to like, share, comment & SUBSCRIBE! THANKS! MUSIC CREDIT: https://www.bensound.com
Description-based method
Cook it step by step
These steps come from the public video description. Check the video for any timing, texture or quantity that was not written there.
Watch 8:03 video- 01
Mix all the ingredients mentioned above for kadhi.
- 02
Add water and whisk so that there are no lumps.
- 03
Put the mixture aside.
- 04
Heat oil.
- 05
Put jeera, hing, methi seeds,dried chilli, green chili.
- 06
Let the seeds crackle.
- 07
Add chopped onions and fry until tender.
- 08
Add besan and yogurt mixture.
- 09
Add more water.
- 10
Mix all the ingredients mentioned above for pakoras.
- 11
Add water and mix well.
- 12
Heat oil and fry small ball sized pakoras on medium flame until golden brown
- 13
Heat oil, add jeera, dried red chilli, red chilli powder and let the seeds crackle.
- 14
Put tadka on top of the kadhi.
- 15
Garnish with fresh coriander leaves.
- 16
Serve hot with rice or roti.
Recipe source and review information
ingredients not written in description
Ingredient source: not in description
Method source: youtube_description