Written recipe
Aloo Matar (potato Peas) - Restaurant Style
This restaurant style Aloo Matar recipe is very easy and quick to prepare using pressure cooker in very less time.. The gravy is rich in flavors of ginger, garlic and Indian spices. It can be served with Roti, Naan or rice.
What you’ll need
Ingredients
13 items captured from the original upload.
- 012 medium diced potatoes
- 021/2 cup green peas
- 031/4 cup chopped onions
- 04Tomato paste from 1 tomato
- 051/4 cup chopped coriander
- 062 tbsp oil
- 071 tbsp ginger garlic
- 081 tsp salt or as per taste
- 091/4 tsp turmeric powder
- 101/4 tsp red chilli powder
- 111 tsp coriander powder
- 121 tsp kitchen king powder
- 131/2 tsp jeera(cumin seeds)
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 2:17 video- 01
Heat oil in the pressure cooker.
- 02
put cumin seeds and turmeric powder.
- 03
cook till the seeds cradle.
- 04
now put the onions and sauce till t becomes translucent now add ginger garlic paste,green chili and all the spices.
- 05
Mix well.
- 06
now add diced potatoes and peas and mix to the masala.
- 07
Add 1 cup water and coriander leaves.
- 08
Cover the lid and cook until 3 whistles.
- 09
Pour in a bowl and garnish with coriander leaves.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description