Written recipe
Vegetable Manchow Soup
Winter is the perfect season to enjoy hot soups. So today I am sharing with you all a very easy, tasty and quick to make recipe which is of "Veg Manchow soup". Full of vegetables and Chinese flavors this soup is must try.
What you’ll need
Ingredients
21 items captured from the original upload.
- 01[FULL RECIPE] Onion- 3 tbsp, chopped
- 02[FULL RECIPE] Green chili- 2 medium, chopped
- 03[FULL RECIPE] Ginger- 2 tbsp, grated
- 04[FULL RECIPE] Garlic- 1 tbsp, minced
- 05[FULL RECIPE] Capsicum- 2 tbsp, chopped
- 06[FULL RECIPE] Carrot- 2 tbsp, chopped
- 07[FULL RECIPE] Cabbage-3 tbsp, chopped
- 08[FULL RECIPE] Coriander stem- 1 tbsp, chopped
- 09[FULL RECIPE] Salt- 1 tsp
- 10[FULL RECIPE] Ground black pepper- 1 tsp
- 11[FULL RECIPE] Soy sauce- 3 tbsp
- 12[FULL RECIPE] Hot sauce- 1 tbsp
- 13[FULL RECIPE] Vinegar- 1 tsp
- 14[FULL RECIPE] Tomato ketchup - 1 tbsp
- 15[FULL RECIPE] Water- 3 cups
- 16[FULL RECIPE] Cooking oil- 2 tbsp
- 17[FULL RECIPE] Hakka noodles- 1 cake
- 18[FULL RECIPE] Cornflour- 1 tbsp, to coat the noodles
- 19[FULL RECIPE] Oil to fry
- 20[For Slurry] Cornflour- 1 tbsp
- 21[For Slurry] Water- 1/4 cup
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 5:56 video- 01
Boil noodles for 3-4 mins.
- 02
Drain and coat them with cornflour.
- 03
Heat oil and fry the noodles on medium to high flame until golden and crispy.
- 04
Keep them aside.
- 05
Take a pan or wok and heat oil.
- 06
Add ginger, garlic and green chili and sauté for a minute.
- 07
Put all the veggies and fry for 2-3 minutes.
- 08
Add salt, black pepper powder and all the sauces and stir well.
- 09
Add water and bring it to boil.
- 10
Add slurry to soup pan and mix well.
- 11
Keep stirring on high flame until soup has shiny glaze and is a little thick.
- 12
Serve hot with some fried noodles on top.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description