Written recipe
Sabudana Khichdi
Sabudana or sago Khichdi is a popular recipe for fasting which is made with soaked sabudana potatoes and peanuts. Hope you will like this easy yet delicious recipe. Please let me know in the comment section and don't forget to like,share,comment & SUBSCRIBE! Please chect out the recipe below:
What you’ll need
Ingredients
12 items captured from the original upload.
- 01Sabudana- 2 cups (presoaked in water for 4-6 hours or overnight)
- 02Peanuts- 3/4 cup (dry roasted)
- 03Potato- 1 medium (boiled and cut into small pieces)
- 04Green chili- 1 medium, finely chopped
- 05Coriander leaves- 1/4 cup, finely chopped
- 06Cumin seeds- 1/4 tsp
- 07Curry leaves- 5-6
- 08Salt or rock salt(if fasting)- 1/2 tsp or as per taste
- 09Sugar- 1 tbsp
- 10Black Pepper powder- 1/2 tsp
- 11Lemon juice- 1 tbsp
- 12Cooking oil- 1 tbsp
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 3:29 video- 01
Now pour water just above the line of sabudana so that it is immersed in water.
- 02
Keep the sabudana aside to soak overnight or for minimum 4-6 hours.
- 03
Keep them aside until they are cold to touch.
- 04
Now grind the peanuts to a fine powder(don’t grind the peanuts when they are still warm otherwise they will become wet and oily).
- 05
Put presoaked sabudana in a bowl, add coarsely ground peanuts, salt and sugar and mix well with your hands.
- 06
Now heat oil in a pan and put cumin seeds and curry leaves.
- 07
As cumin seeds crackle put boiled potatoes and green chili and sauté for 2-3 minutes.
- 08
Now put sabudana mixture in the pan to cook for 6-7 minutes.
- 09
Cover the pan with a lid and keep stirring occasionally.
- 10
After the sabudana is done put ground black pepper, lemon juice and coriander leaves and mix well.
- 11
Garnish it with some more chopped coriander leaves on top and Enjoy!!
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description