Written recipe
Sabudana Vada
Sabudana Vada is a delicious indian snack which is crispy from outside and soft from inside. It is also a popular recipe which can be eaten in any kind fast and is very satisfying. Navratri festival is just around the corner so it was the perfect time for me to share this delicious recipe with you all. Hope you will all like it. Please don't forget to share, like, comment & SUBSCRIBE! ENJOY! FULL RECIPE: Ingredients Presoaked Sabudana- 2 cups Potato- 2 medium, boiled and mashed Peanuts- 3/4 cup (coarsely grinded) Green chili- 1 medium, finely chopped Salt or rock Salt (if fasting)- 3/4 tsp Black pepper powder- 3/4 tsp Green coriander leaves- 1/2 cup, chopped Curry leaves- 5-6, chopped Cooking oil- To fry
What you’ll need
Ingredients
8 items captured from the original upload.
- 01Presoaked Sabudana- 2 cups
- 02Potato- 2 medium, boiled and mashed
- 03Peanuts- 3/4 cup (coarsely grinded)
- 04Green chili- 1 medium, finely chopped
- 05Salt or rock Salt (if fasting)- 3/4 tsp
- 06Black pepper powder- 3/4 tsp
- 07Green coriander leaves- 1/2 cup, chopped
- 08Curry leaves- 5-6, chopped
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 2:50 video- 01
Now pour water just above the line of sabudana so that it is immersed in water.
- 02
Keep the sabudana aside to soak overnight or for minimum 4-6 hours.
- 03
Take a bowl and mix presoaked sabudana, mashed potato, coarsely ground peanuts, green chili, salt or rock salt (if fasting), black pepper, curry leaves and coriander leaves well with your hands.
- 04
Now take a drop of oil to grease your palm and make small flattened balls out of the mixture.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description