Written recipe
Spinach Corn Pakora
This monsoon enjoy these crispy and super delicious Spinach Corn Pakoras(fritters). Very easy and quick to prepare these pakoras serve as perfect tea time snack.
What you’ll need
Ingredients
17 items captured from the original upload.
- 01Corn- 2 cups, boiled
- 02Spinach- 2 cups (about 100 gms), chopped
- 03Onion- 1 small, cut into long thin slices
- 04Green chili- 2, finely chopped
- 05Coriander leaves- 1/4 cup, finely chopped
- 06Ginger-garlic paste- 1 tbsp
- 07Besan (chick-pea flour)- 3/4 cup
- 08Rice flour- 1/4 cup
- 09Salt- 1 tsp or as per taste
- 10Haldi (Turmeric)- 3/4 tsp
- 11Red chili powder- 1/2 tsp
- 12Dhania (coriander) powder- 1 tbsp
- 13Nutmeg- a pinch
- 14Ajwain (carrot seeds)- 1/4 tsp
- 15Garam masala- 1/4 tsp
- 16Hing (asafoetida)- a pinch
- 17Chaat masala- 1 tsp
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 3:23 video- 01
Heat oil in a deep frying pan.
- 02
Put chopped spinach, ginger-garlic paste, green chili, coriander leaves and all the dry spices.
- 03
Add chick-pea flour and rice flour and mix all the ingredients well with your hands.
- 04
Take small amount of dough in hand or spoon and fry pakoras on medium flame until golden brown.
- 05
Serve them hot with your choice of chutneys.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description