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Written recipe

Street Style Pav Bhaji

Pav Bhaji is a popular and delicious Indian street food in which boiled vegetables are mashed and sautéed in the onion,tomato, and garlic masala and is eaten with buttered bun. I

Source-backed ingredients

What you’ll need

Ingredients

17 items captured from the original upload.

Description-based method

Cook it step by step

These preparation steps were provided in the original video description.

Watch 5:25 video
  1. 01

    Put all the cut vegetables in a pressure cooker and add some water.

  2. 02

    Set it aside.

  3. 03

    Add tomato, garlic and green chili and sauté for a few minutes until the tomato and garlic are cooked.

  4. 04

    Now put salt, red chili powder, Pav Bhaji masala and mix well.

  5. 05

    Add steamed vegetables into the masala and mash them with a masher until the vegetables are finely mashed.

  6. 06

    Add some water if needed.

  7. 07

    Let the vegetables cook in the masala for few minutes.

  8. 08

    Now make a well in the center and put butter as needed to enhance the taste and stir well.

  9. 09

    Put lemon juice and fresh chopped coriander leaves and mix well.

  10. 10

    Heat a pan and spread some butter on it.

  11. 11

    Serve the Bhaji with a dollop of butter, some onions, coriander leaves and some grated processed cheese on top.

Recipe source and review information

Ingredient source: youtube description

Method source: youtube_description