Written recipe
Stuffed Rava Idli
HI Guys, today I am sharing with you a very easy instant Rava Idli recipe with potato filling. I made this in microwaveable idli maker and microwaveable bowls but you can make this in regular idli maker too. This idli is so easy and quick to make and the masala potato filling makes it all the more delicious. The Idlis turned out to be very soft and spongy. This recipe makes a perfect quick & healthy breakfast.
What you’ll need
Ingredients
20 items captured from the original upload.
- 01[Full recipe] Semolina(Sooji)- 1 cup
- 02[Full recipe] Yogurt(curd)- 1 cup
- 03[Full recipe] Salt- 1/2 tsp or as per taste
- 04[Full recipe] Ginger- 1/2” grated
- 05[Full recipe] Green chili- 1 small, chopped
- 06[Full recipe] Eno fruit salt- 1/2 tsp
- 07[Full recipe] Water- 1 cup
- 08[Full recipe] Oil- to grease the mould
- 09[For filling] Potatoes- 4 small, boiled and mashed
- 10[For filling] Onion- 1 small, finely chopped
- 11[For filling] Green chili- 1 small, finely chopped
- 12[For filling] Ginger- 1/4”, grated
- 13[For filling] Cumin seeds(jeera)- 1/4 tsp
- 14[For filling] Mustard seeds(Rai)- 1/4 tsp
- 15[For filling] Salt- 3/4 tsp or as per taste
- 16[For filling] Asafoetida(Hing)- pinch
- 17[For filling] Turmeric powder(haldi)- 1/2 tsp
- 18[For filling] Red chili powder- 1/4 tsp
- 19[For filling] Coriander leaves- 1/4 cup, chopped
- 20[For filling] Oil- 1 tbsp
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 5:18 video- 01
Take a mixing bowl and put semolina inside.
- 02
Add yogurt, salt, green chili, ginger and mix.
- 03
Now add water to the mixture little by little and keep on mixing to make into a smooth batter.
- 04
Set the batter aside.
- 05
Put cumin seeds and mustard seeds and let them crackle.
- 06
Add onions and green chili and sauté for a bit.
- 07
Add ginger and sauté.
- 08
Now add hing, salt, turmeric powder, red chili powder and mix.
- 09
Add potato and mix well.
- 10
Finally add coriander leaves and mix well.
- 11
Mash the filling nicely.
- 12
Take the idli mould (or microwaveable bowls if you don’t have mould) and grease.
- 13
Add eno to idli batter and mix well.
- 14
Put 1-2 tbsp of idli batter in the mould.
- 15
Make small flat patty of potato filling and put it in the batter.
- 16
Cover the filling with some more batter.
- 17
Keep the idli mould to cook in microwave for 5 minutes.
- 18
Keep the microwaveable bowls for 3 minutes as time to cook changes with power of microwave as well as the size of cooking container.
- 19
Take the Idlis out of mould and serve warm with coconut chutney.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description