Written recipe
Tindora Fry
TINDORA FRY recipe is a delicious indian dish in which thin sliced tindora is fried and then stir fried again in tempering of various spices. This is served with Indian bread (roti/chapati) and Yogurt and makes up a very delicious meal.
What you’ll need
Ingredients
12 items captured from the original upload.
- 01[FULL RECIPE] Tindora- 500gms, thin cut lengthwise
- 02[FULL RECIPE] Garlic- 2-3 cloves, finely chopped
- 03[FULL RECIPE] Cumin seeds- 1/4 tsp
- 04[FULL RECIPE] Mustard seeds- 1/2 tsp
- 05[FULL RECIPE] Dried red chilis - 2-3
- 06[FULL RECIPE] Curry leaves- 5-6
- 07[FULL RECIPE] Salt- 1 tsp
- 08[FULL RECIPE] Turmeric powder- 1/2 tsp
- 09[Hing/asafoetida- pinch] Coriander powder- 1 tbsp
- 10[Hing/asafoetida- pinch] Amchur powder/dried mango powder- 1 tsp
- 11[Hing/asafoetida- pinch] Coconut powder- 1/3 cup
- 12[Hing/asafoetida- pinch] Vegetable oil- to deep fry + 2 tbsp for tempering
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 3:59 video- 01
Wash tindora and cut each into 4 thin slices lengthwise.
- 02
Heat oil in a deep frying pan and fry tindora on medium heat until tender.
- 03
Keep it aside.
- 04
Heat oil in a pan and put cumin seeds, mustard seeds and dried red chilis and sauté until seeds crackle.
- 05
Now put garlic and sauté for a bit.
- 06
Add curry leaves, a pinch of hing, turmeric powder, salt, coriander powder, amchur powder and mix well.
- 07
Finally add coconut powder and mix well.
- 08
Mix well so that tindora is well coated with masala.
- 09
Garnish with fresh coriander and serve with your choice of bread.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description