Written recipe
Tiranga Pulao
Republic day is fast approaching. So here's is the special recipe of Tiranga (Tricolour) Pulao which you can make this republic day. This pulao is full of flavors of indian spices, spinach & tomatoes. Please enjoy this special dish with your near & dear ones and
What you’ll need
Ingredients
28 items captured from the original upload.
- 01[Ingredients] Cooked rice- 1 cup
- 02[Ingredients] Cumin seeds- 1/2 tsp
- 03[Ingredients] Bay leaves- 1-2
- 04[Ingredients] Cloves- 3-4
- 05[Ingredients] Cardamom pods- 2-3
- 06[Ingredients] Cinnamon stick- 3/4 inch
- 07[Ingredients] Black-pepper kernels- 4-5
- 08[Ingredients] Cashews- 1/4 cup
- 09[Ingredients] Salt- 1/2 tsp or as per taste
- 10[Ingredients] Oil- 2 tbsp
- 11[Ingredients] Cooked rice- 1 cup
- 12[Ingredients] Tomato- 1 1/2, crushed
- 13[Ingredients] Crushed ginger-garlic- 1 tbsp
- 14[Ingredients] Cumin seeds- 1/2 tsp
- 15[Ingredients] Salt- 1/2 tsp or as per taste
- 16[Ingredients] Turmeric powder- 1/4 tsp
- 17[Ingredients] Kashmiri red chili powder- 1/2 tsp
- 18[Ingredients] Garam masala- 1/2 tsp
- 19[Ingredients] Oil- 2 tbsp
- 20[Ingredients] Cooked rice- 1 cup
- 21[Ingredients] Spinach- 2 cups, blanched and puréed
- 22[Ingredients] Coriander leaves- 1/2 cup, blended with spinach
- 23[Ingredients] Green chili- 1-2 blended with spinach
- 24[Ingredients] Crushed ginger-garlic- 1 tbsp
- 25[Ingredients] Salt- 1/2 tsp or as per taste
- 26[Ingredients] Garam masala- 1/2 tsp
- 27[Ingredients] Oil- 2 tbsp
- 28[Ingredients] How to blanch and purée spinach
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 5:16 video- 01
Heat oil in a pan and put cumin seeds.
- 02
As the seeds start to crackle, put all the dry garam masala and fry for few seconds.
- 03
Put cashews and sauté until golden.
- 04
Now add cooked rice and salt and mix well.
- 05
Keep this aside.
- 06
As seeds start to crackle add crushed ginger and garlic and sauté for a bit.
- 07
Add crushed tomato and cook for few minutes.
- 08
As all the water from the tomatoes evaporate, add turmeric powder, salt, Kashmiri red chili powder and garam masala and mix well.
- 09
Finally, add the cooked rice in the pan and mix well untill all the ingredients are combined together.
- 10
Boil water in a vessel and put 2 cups of spinach leaves to boil for 2-3 mins.
- 11
Take the leaves out of boiling water and directly put them in ice cold water.
- 12
Now take the spinach leaves and put them in the blender.
- 13
Add fresh coriander leaves and green chili and blend it into fine purée.
- 14
Heat oil in a pan and put crushed ginger and garlic and sauté for a bit.
- 15
Add puréed spinach, coriander and green chili paste and cook until the gravy is thick.
- 16
Now add salt, and garam masala and mix well.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description