Written recipe
Vegetable Bread Roll
These scrumptious and easy to make vegetable bread rolls can be eaten as a snack or in breakfast. In this recipe bread is stuffed with delicious vegetable filling and deep fried. Serve it with green chutney and ketchup. Please let me know in the comment section how you like it and don't forget to like,share, comment & SUBSCRIBE!! ENJOY! Please check out the recipe below:
What you’ll need
Ingredients
12 items captured from the original upload.
- 01Potato- 1 medium, boiled and mashed
- 02Mix vegetable medley- 3/4 cup
- 03Onion- 1/3 cup, finely chopped
- 04Green chili- 1 small
- 05Ginger- 1/2” grated
- 06Coriander/Cilantro leaves- 1/4 cup, finely chopped
- 07Salt- 3/4 tsp or as per taste
- 08Garam Masala- 1/4 tsp
- 09Black pepper- 1/4 tsp
- 10White bread slices- 4
- 11Vegetable/Cooking Oil- 1 tsp for sauté the vegetables and some for deep frying
- 12Water- to wet the bread slices
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 4:17 video- 01
Heat oil in a pan and sauté onions until tender.
- 02
Add ginger and green chili and mix well.
- 03
Now add mix vegetable and sauté until they are tender.
- 04
Put salt, black pepper, garam masala and mix well.
- 05
Add mashed potato and chopped coriander leaves and mix well.
- 06
Keep the mixture to cool down for a bit.
- 07
Take bread slices and cut the sides off.
- 08
Now wet one slice of bread and press it with your palms to drain off excess water.
- 09
Take one portion of the filling and put it in the center of the wet slice and firmly cover it with your hands to make it into small cylindrical shaped rolls.
- 10
When all the bread rolls are done, heat oil in a pan and deep fry them until golden brown.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description