Written recipe
Vegetable Cutlet
Flavorful and delicious vegetable cutlets made from mashed potatoes, vegetables and with a hint of ginger. Very easy to make, these vegetable cutlets are perfect appetizer to fulfill your taste buds. Please check out the recipe below: INGREDIENTS: 2 potatoes boiled and mashed 1/2 cup shredded cabbage 1/2 cup shredded cauliflower 1/4 cup shredded carrots 1/4 cup shredded capsicum 1 tbsp grated ginger 1 medium chopped green chili 1/4 cup chopped cilantro 1 tsp salt or as per taste 1/4 tsp red chili powder or as per taste 1/2 tsp garam masala 1/4 tsp black pepper 1/4 cup cornflour
What you’ll need
Ingredients
13 items captured from the original upload.
- 012 potatoes boiled and mashed
- 021/2 cup shredded cabbage
- 031/2 cup shredded cauliflower
- 041/4 cup shredded carrots
- 051/4 cup shredded capsicum
- 061 tbsp grated ginger
- 071 medium chopped green chili
- 081/4 cup chopped cilantro
- 091 tsp salt or as per taste
- 101/4 tsp red chili powder or as per taste
- 111/2 tsp garam masala
- 121/4 tsp black pepper
- 131/4 cup cornflour
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 1:46 video- 01
Mix all the ingredients well in a bowl to make it like a dough.
- 02
Take some oil in your palm and make oval shaped cutlets.
- 03
Now heat oil in a pan and fry the cutlets until golden brown.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description