Written recipe
Vrat Ki Puri
Please enjoy another Navratri special vrat recipe which is Rajgira flour Pooris which will make your fasting experience all the more fulfilling and satisfying.
What you’ll need
Ingredients
4 items captured from the original upload.
- 01Rajgira atta( Amaranth flour)- 1 cup
- 02Potato- 1 small, boiled and mashed
- 03Sendha namak(Rock Salt)- 1/2 tsp
- 04Ajwain (ajowan caraway)- 1/4 tsp
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 3:25 video- 01
Add mashed potato, salt and ajwain seeds and mix well.
- 02
Now add water little by little to make it into a semi-soft dough.
- 03
Keep the dough aside to rest for 8-10 minutes.
- 04
Put some oil on your palm and make small balls for the pooris.
- 05
Now take a ziploc bag and cut it from 2 sides so that it opens into straight plastic sheet.
- 06
Place one ball at a time on the greased area and cover it with the other side of ziploc and start to roll it lightly with a roller, into small poori.
- 07
Heat oil in a pan and fry the pooris until both sides are golden brown.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description