Written recipe
Gobi Paratha
Today I am sharing a winter special recipe " Gobi (Cauliflower ) Paratha". This crispy and delicious paratha is an all time favorite of everyone.
What you’ll need
Ingredients
11 items captured from the original upload.
- 01[FULL RECIPE] Whole wheat flour- 2 cup
- 02[FULL RECIPE] Salt- 1/4 tsp
- 03[FULL RECIPE] Water- as needed
- 04[FULL RECIPE] Oil- to smoothen the dough at the end
- 05[FULL RECIPE] Cauliflower florets- 3/4 cup, finely grated
- 06[FULL RECIPE] Ginger- 1/2”, finely grated
- 07[FULL RECIPE] Green chili- 1 small, chopped
- 08[FULL RECIPE] Coriander/Cilantro leaves- 1 tbsp, chopped
- 09[FULL RECIPE] Salt- 1/4 tsp or as per taste
- 10[FULL RECIPE] Red chili powder- 1/4 tsp
- 11[FULL RECIPE] Butter or ghee to pan fry
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 4:56 video- 01
Put salt and mix well.
- 02
Now add water little by little while mixing the flour well with your hand until it turns into a soft dough.
- 03
Set it aside to use for making roti or parathas.
- 04
Now add all the ingredients and mix well.
- 05
Take one ball and dust it with flour.
- 06
Now roll it slightly thick and take some of the cauliflower filling, enough to fill in the roti.
- 07
Put a decent amount of filling inside the roti and seal the sides thoroughly with your hands.
- 08
Roll the ball into slightly thick paratha dusting it with flour occasionally as needed.
- 09
Now heat a flat pan and put the paratha on it to cook.
- 10
As the other side starts to turn brown take some butter or ghee and fry the paratha from both sides until nicely and evenly cooked.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description