Written recipe
Restaurant-Style Yellow Dal Tadka
Yellow Dal Tadka is the most popular dish served in Indian restaurants. Enjoy this combination of two yellow Dals ( Toor & Moong) made with tadka of garlic, onions, tomato & ginger along with flavorful spices.
What you’ll need
Ingredients
18 items captured from the original upload.
- 01Toor Dal (pigeon peas split)- 3/4 cup
- 02Moong Dal (yellow split gram)- 1/4 cup
- 03Onions- 1/3 cup, finely chopped
- 04Tomato- 1 medium, finely chopped
- 05Ginger- 1” bud, finely grated
- 06Garlic- 3-4 cloves, finely chopped
- 07Green chili- 1 medium, finely chopped
- 08Curry leaves- 5-6, washed
- 09Coriander leaves- 1/2 cup
- 10Salt- 1/2 tsp or as per taste
- 11Turmeric powder- 1/2 tsp
- 12Cumin seeds- 1 tsp
- 13Red chili powder- 1/4 tsp
- 14coriander pwdr - 1 tsp
- 15Kitchen king Powder- 1 tsp
- 16Garam masala- 1/4 tsp
- 17Ghee- 2 tbsp
- 18Water- 2 1/2 cups to cook Dal
Description-based method
Cook it step by step
These preparation steps were provided in the original video description.
Watch 4:02 video- 01
Wash both types of dal nicely and put them in a pressure cooker.
- 02
Add water, salt, turmeric powder and cook until 1 whistle.
- 03
Now heat ghee in a pan and put cumin seeds.
- 04
As the seeds start to crackle, put onions and sauté until tender.
- 05
Now add tomatoes, garlic, green chili and curry leaves and sauté until tender.
- 06
Add grated ginger and sauté for a bit.
- 07
Now add red chili powder, kitchen king powder, garam masala and mix well.
- 08
Once done, put pressure cooked dal into the masala and bring it to a boil or two until Dal is blended nicely with the masala.
- 09
Add finely chopped fresh coriander leaves and serve hot with roti and/or rice.
Recipe source and review information
Ingredient source: youtube description
Method source: youtube_description